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Contact
us |
| Add： |
Qisheng Road, Paojiang
Development Area,Shaoxing,Zhejiang Province,
China |
| Tel： |
0086-575-88175688 |
| Fax： |
0086-575-88173988 |
| E-mail：info@xgcocoa.com |
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| Cocoa
powder:
Smash
cocoa
cake,
the brown
red powder
which
is sifted
is called
cocoa
powder. |
|
|
Item |
Natural
cocoa
powder |
Alkalized
cocoa
powder |
Color
of
cocoa
powder |
Assume
brown
yellow
to
light
brown |
Assume
red
brown
to
thick
red
brown |
Color
of
cocoa
liquor |
Assume
light
red
brown |
Assume
red
brown
to
thick
red
brown |
Flavour
|
Have
natural
cocoa
flavour,
without
musty
odor,
burned
taste,
or
other
foreign
taste |
Have
natural
cocoa
flavour,
without
musty
odor,
burned
taste,
or
other
foreign
taste |
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|
Item |
Index |
|
Natural
cocoa powder |
Alkalized
cocoa powder |
|
High
fat content |
Fit
fat content |
Low
fat content |
High
fat content |
Fit
fat content |
Low
fat content |
Cocoa
butter（on
dry matter
basis）/（%） |
>20 |
>12-20 |
10-12 |
>20 |
>12-20 |
10-12 |
Moisture
content/（%）≤ |
5 |
5 |
Ash
content （on
dry matter
basis）/（%）≤ |
8 |
10（light
alkali），12（weighty
alkali） |
Fineness
through 200
mesh sieve/（%） |
99%-99.5% |
99%-99.5% |
PH
value |
5.0-5.8 |
5.9-6.8（light
alkali），>6.8（weighty
alkali） |
Shell
content |
≤1.75 |
≤1.75 |
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|
Item |
Index |
Total
bacteria
count
/（cfu/g）
≦
|
5000 |
|
Coliform
group
/（MPN/100g）
≦ |
30 |
Pathogen（salmonella、shigella、staphylococcus
aureus） |
Negative |
Yeast
count
/（cfu/g）
≦ |
50 |
Mould
count
/（cfu/g）
≦ |
50 |
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