|
Contact
us |
| Add： |
Qisheng Road, Paojiang
Development Area,Shaoxing,Zhejiang Province,
China |
| Tel： |
0086-575-88175688 |
| Fax： |
0086-575-88173988 |
| E-mail：info@xgcocoa.com |
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| Cocoa
butter: A
kind of stearin, extracted
from cocoa mass, it
assumes amber when
it is liquor, and
assumes straw yellow
when it is solid. |
| Feeling
and view request: |
|
Item |
Index |
Color
and
lustre |
Assume
lemon
yellow
to light
golden
yellow
after
melt |
Diaphaneity |
Clear
and
clarity
to a
little
turbidity,without
turbidity |
Smell |
Have
natural
cocoa
flavour,
without
musty
odor,
burned
taste,
or other
foreign
taste |
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| Physics
and chemistry
request: |
|
Item |
Index |
Color
number（gK2Cr2O7/100mL
H2SO4）
|
0.15 |
Refractive
index（n40D） |
1.4560-1.4590 |
Moisture
content
and
volatile
matter
（%） |
0.20 |
Free
fatty
acid（on
oleic
acid
basis）/（%） |
1.75 |
Iodine
number（gI/100g） |
33-42 |
Saponification
number/（mgKOH/g） |
188-198 |
Unsaponifiable
matter/（%） |
≤0.35 |
Fusing
point（glide）/（℃） |
30-34 |
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| Hygiene
request: |
|
Item |
Index |
Total
Arsenic count（As）/（mg/kg）
≦
|
0.1 |
Plumbum（Pb）/（mg/kg）
≦ |
0.1 |
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