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Contact
us |
| Add： |
Qisheng Road, Paojiang
Development Area,Shaoxing,Zhejiang Province,
China |
| Tel： |
0086-575-88175688 |
| Fax： |
0086-575-88173988 |
| E-mail：info@xgcocoa.com |
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| Cocoa
cake: Press
cocoa mass, and distill
a part of cocoa butter,
then get cocoa cake. |
| Feeling
and view request |
Item |
Natural
cocoa cake |
Alkalized
cocoa cake |
|
Color
and lustre： |
Assume
brown yellow
to light brown |
Assume
red brown
to thick red
brown |
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Smell、taste: |
Have
natural cocoa
flavour, without
musty odor,
burned taste,
or other foreign
taste |
Have
natural cocoa
flavour, without
musty odor,
burned taste,
or other foreign
taste |
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| Physics
and chemistry
request |
|
Item |
Index |
|
Natural
cocoa
cake |
Alkalized
cocoa
cake |
|
Cocoa
butter（on
dry
matter
basis）/（%） |
10-12 |
10-12 |
Moisture
content/（%）≤ |
5 |
5 |
Ash
content
（on
dry
matter
basis）/（%）≤ |
8 |
10（light
alkali），12（weighty
alkali） |
|
PH
value |
5.0-5.8 |
5.9-6.8（light
alkali），>6.8（weighty
alkali） |
Shell
content |
≤1.75 |
≤1.75 |
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| Microbiology
index |
|
Item |
Index |
Total
bacteria count/（cfu/g）
≦ |
5000 |
Coliform
group/（MPN/100g）
≦ |
30 |
Pathogen（salmonella、shigella、staphylococcus
aureus）
|
Negative |
Yeast
count/（cfu/g）
≦ |
50 |
Mould
count/（cfu/g）
≦ |
50 |
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