Company Honors
The company is a member of the Asian Cocoa Association, the China Baking and Confectionery Industry Association, and the Vice Chairman of the China Cocoa Professional Committee. It has led or participated in the development of national standards for cocoa powder, cocoa butter, cocoa liquid blocks, cocoa cake blocks, and chocolate in China.
Lead drafter of four national standards for cocoa products, chocolate and chocolate products
Outstanding Enterprise in China’s Baking & Confectionery Industry on the 40th Anniversary of Reform and Opening-up
National High-Tech Enterprise
National Standard of the People’s Republic of China
Outstanding Enterprise in China’s Baking & Confectionery Industry on the 40th Anniversary of Reform and Opening-up
Zhejiang Technology-based SME
System Certification
The company has developed high-level digestion, absorption, and independent research and development capabilities in the field of cocoa bean production technology and processing technology, and has accumulated more than 30 patents. On the basis of adhering to the essence of traditional craftsmanship, the company has established a modern and standardized processing mode.
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