Core quality products
Premium Ingredients
Starting from the rigorous selection of cocoa bean raw materials, we delve into the global cocoa gold planting belt, selecting high-quality cocoa bean varieties with rich flavors and nutrients. We standardize the entire process from planting soil, climate environment to mature harvesting, ensuring that every cocoa bean meets our strict internal quality standards.
Core high-quality products
High quality raw material base in West Africa
The West African region, especially Ghana, Togo, and Cote d'Ivoire, has become an important source of high-quality raw materials worldwide due to its unique natural resources and suitable climate conditions. Togo is our self operated acquisition base, ensuring that each batch of cocoa raw materials has a rich flavor and stable quality.
Treasure of Papua New Guinea in Oceania
Papua New Guinea not only has a unique geographical location, but also abundant and diverse natural resources, making it one of the key regions for high-quality raw material supply in Oceania and even globally.
Ecuador in South America is rich in resources
Ecuador is located in South America and has abundant biodiversity and undeveloped natural resources, providing a large amount of high-quality raw materials for the global market.
Freshly Picked
cacao fruit
Freshly Picked
cacao fruit
Cocoa beans clean
No impurity precipitation
Self operated raw material acquisition base
As a self operated gold raw material base, Togo has built a fully chain independent control system from planting, harvesting, initial processing to warehousing and transportation, relying on the natural advantages of high-quality cocoa producing areas in West Africa. The fertile volcanic soil and tropical rainforest climate in the local area have nurtured high-quality soybean seeds with high cocoa butter content. We have dispatched a professional team to guide farmers in standardized planting and established strict quality control nodes - from bean maturity screening, 48 hour fine fermentation to precise temperature controlled baking, ensuring that each batch of cocoa raw materials has a rich flavor and stable quality.
Self operated raw material acquisition base
The self operated model not only optimizes the source cost and efficiently responds to the supply chain, but also eliminates quality loss in intermediate links through "direct procurement from the origin+full traceability", synchronously implements sustainable planting plans, and empowers local community development while ensuring the purity of raw materials, laying a solid quality foundation for the high-end chocolate product matrix.
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