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Building a high-energy enterprise platform, an internationally leading intelligent cocoa production line with an annual capacity of 40,000–50,000 tons has been completed. A key leading player in China’s cocoa industry and a Zhejiang “hidden champion,” the company spearheaded the drafting of the new national standard for cocoa and chocolate products.
The inaugural year of the capital market: listed on the New Third Board. Provincial-level technology-based SME, municipal R&D center, annual output of 20,000 tons. R&D and technological upgrades have shifted into high gear, introducing mainstream equipment from GSR, CAOTECH, and BUHLER.
What nutrients does cocoa liquor contain, and is it healthier than cocoa powder or dark chocolate?
Cocoa liquor—because it retains all the natural components of cocoa beans, including both cocoa solids and cocoa butter—offers unique nutritional advantages and can be considered a “whole-food” form of cocoa.
The fundamental difference between cocoa butter and cocoa butter substitutes lies in their source, chemical structure, physical properties, and health impacts, which also determine the vast difference in chocolate quality.
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