| Raw Material | Cocoa beans |
| Product Characteristics | Solid and brittle at room temperature; pronounced shrinkage when liquid turns solid |
| Packaging | Food-grade inner film bag + outer corrugated carton; net weight 25 kg |
| Storage | Keep in a cool (<27 °C), dry place away from direct sunlight |
| Shelf Life | 2 years |
Deodorized Cocoa Butter
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Cocoa Butter
The company currently has three modern cocoa production lines with an annual processing capacity of 40000 tons, accounting for over 60% of the total cocoa bean imports in the country.
Xingguang Cocoa is committed to promoting higher food quality standards and has led and participated in the development of multiple national standards for cocoa products.
Buhler production line
Providing leading and unique process solutions helps us establish higher standards of product quality and efficiency. This high standard leads us to shine in the professional cocoa and pure fat chocolate fields.
Acquisition Base
Strict selection of cocoa bean raw materials. We delve into the global cocoa gold planting belt, selecting high-quality cocoa bean varieties with rich flavors and nutrients. We standardize the entire process from planting soil, climate environment to mature harvesting, ensuring that every cocoa bean meets strict standards of high cocoa butter content and natural pollution-free.
Quality Management
Quality management, full chain control, achieves closed-loop guarantee of quality from early planning to final delivery.
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